Dietary ALEs are a risk to human health - NOT!
Author:
Publisher
Wiley
Subject
Food Science,Biotechnology
Link
http://onlinelibrary.wiley.com/wol1/doi/10.1002/mnfr.200600287/fullpdf
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3. Oxidized Lipids in the Diet Accelerate the Development of Fatty Streaks in Cholesterol-Fed Rabbits
4. Dietary oxidized fatty acids: an atherogenic risk?
5. Hydrogen Peroxide: A Signaling Messenger
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