Biomarkers of antioxidant status following ingestion of green teas at different polyphenol concentrations and antioxidant capacity in human volunteers-Reference-Cited by-同舟云学术

Biomarkers of antioxidant status following ingestion of green teas at different polyphenol concentrations and antioxidant capacity in human volunteers

Published:2010-06-02 Issue:S2 Volume:54 Page:S278-S283
ISSN:1613-4125
Container-title:Molecular Nutrition & Food Research
language:en
Short-container-title:Mol. Nutr. Food Res.

Author:

Pecorari Monia,Villaño Debora,Francesca Testa Maria,Schmid Marc,Serafini Mauro

Publisher

Wiley

Subject

Food Science,Biotechnology

Link

http://onlinelibrary.wiley.com/wol1/doi/10.1002/mnfr.200900583/fullpdf

Reference19 articles.

1. HPLC-MSn analysis of phenolic compounds and purine alkaloids in green and black tea;Del Rio;J. Agric. Food Chem.,2004

2. Spicing up a vegetarian diet: chemopreventive effects of phytochemicals;Lampe;Am. J. Clin. Nutr.,2003

3. Cancer prevention by tea: animal studies, molecular mechanisms and human relevance;Yang;Nat. Rev. Cancer,2009

4. In vivo antioxidant effect of green and black tea in man;Serafini;Eur. J. Clin. Nutr.,1996

Cited by 31 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. Catechin Composition, Phenolic Content, and Antioxidant Properties of Commercially-Available Bagged, Gunpowder, and Matcha Green Teas;Plant Foods for Human Nutrition;2023-11-03

2. Aspalathin and linearthin from Aspalathus linearis (Rooibos) protect SH-SY5Y cells from MPP+-induced neuronal toxicity;South African Journal of Botany;2023-06

3. Polyphenols Targeting MAPK Mediated Oxidative Stress and Inflammation in Rheumatoid Arthritis;Molecules;2021-10-30

4. Camellia sinensis (Green Tea);Textbook of Natural Medicine;2020

5. Effects of antioxidant-rich foods on altitude-induced oxidative stress and inflammation in elite endurance athletes: A randomized controlled trial;PLOS ONE;2019-06-13