Role of dietary patterns for dioxin and PCB exposure

Author:

Kvalem Helen E.,Knutsen Helle K.,Thomsen Cathrine,Haugen Margaretha,Stigum Hein,Brantsaeter Anne Lise,Frøshaug May,Lohmann Nina,Päpke Olaf,Becher Georg,Alexander Jan,Meltzer Helle M.

Publisher

Wiley

Subject

Food Science,Biotechnology

Reference43 articles.

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2. Molecular biology of the Ah receptor and its role in carcinogenesis;Safe;Toxicol. Lett.,2001

3. Toxic equivalency factors (TEFs) for PCBs, PCDDs, PCDFs for humans and wildlife;van den Berg;Environ. Health Perspect.,1998

4. The 2005 World Health Organization reevaluation of human and mammalian toxic equivalency factors for dioxins and dioxin-like compounds;van den Berg;Toxicol. Sci.,2006

5. Opinion of the scientific panel on contaminants in the food chain on a request from the commission related to the presence of non dioxin-like ploychlorinated biphenyls (PCB) in feed and food;European Food Safety Authority;EFSA J.,2005

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