Acrylamide levels in Finnish foodstuffs analysed with liquid chromatography tandem mass spectrometry

Author:

Eerola Susanna,Hollebekkers Koen,Hallikainen Anja,Peltonen Kimmo

Publisher

Wiley

Subject

Food Science,Biotechnology

Reference42 articles.

1. WHO, Guidelines for Drinking-water Quality, Health Criteria and Other Supporting Information, Vol. 2, International Programme on Chemical Safety, 2nd Edn., World Health Organization, Geneva 1996.

2. The Council of the European Union, Council directive 98/83/EC of 3 November 1998 on the Quality of Water Intended for Human Consumption, European Union 1998.

3. Hemoglobin Adducts of Acrylamide and Acrylonitrile in Laboratory Workers, Smokers and Nonsmokers

4. IARC, IARC Monographs on the Evaluation of Carcinogenic Risks to Humans, Some Industrial Chemicals, Vol. 60, International Agency for Research on Cancer, World Health Organization, Geneva 1994.

5. European Union, Opinion on the results of the risk assessment of acrylamide (Human Health and the Environment)-CAS No. 79–06–1 – EINECS No. 201–173–7, Report version: October 2000 carried out in the framework of Council Regulation (EEC) 793/93 on the evaluation and control of the risks of existing substances 2001. Opinion expressed at the 22nd CSTEE plenary meeting, Brussels, 6/7 March 2001.

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