Purification and characterization of natural Bet v 1 from birch pollen and related allergens from carrot and celery-Reference-Cited by-同舟云学术

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Purification and characterization of natural Bet v 1 from birch pollen and related allergens from carrot and celery

Published:2007-12 Issue:12 Volume:51 Page:1527-1536
ISSN:1613-4125
Container-title:Molecular Nutrition & Food Research
language:en
Short-container-title:Mol. Nutr. Food Res.

Author:

Bollen Mirko A.,Garcia Aranzazu,Cordewener Jan H. G.,Wichers Harry J.,Helsper Johannes P. F. G.,Savelkoul Huub F. J.,van Boekel Martinus A. J. S.

Publisher

Wiley

Subject

Food Science,Biotechnology

Reference34 articles.

1. Isolation and immunochemical characterization of the major allergen of birch pollen ()

2. Allergy and Allergic Diseases

3. Characterization of the 18-kDa Apple Allergen by Two-Dimensional Immunoblotting and Microsequencing

4. Cloning and Sequencing of Mal d 1, the Major Allergen from Apple (Malus domestica), and Its Immunological Relationship to Bet v 1, the Major Birch Pollen Allergen

5. Molecular cloning, expression and characterization of Pru a 1, the major cherry allergen

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4. Purification and Characterization of Pathogenesis Related Class 10 Panallergens;Foods;2019-11-22

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