Author:
Lee Jang-Chang,Tsai Chih-Yen,Kao Jung-Yie,Kao Ming-Ching,Tsai Shih-Chang,Chang Chih-Shiang,Huang Li-Jiau,Kuo Sheng-Chu,Lin Jen-Kun,Way Tzong-Der
Subject
Food Science,Biotechnology
Cited by
39 articles.
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