Fusarium mycotoxins and ochratoxin A in cereals and cereal products

Author:

Engelhardt Gabriele,Barthel Jörg,Sparrer Dieter

Publisher

Wiley

Subject

Food Science,Biotechnology

Reference7 articles.

1. Fumonisins Disrupt Sphingolipid Metabolism, Folate Transport, and Neural Tube Development in Embryo Culture and In Vivo: A Potential Risk Factor for Human Neural Tube Defects among Populations Consuming Fumonisin-Contaminated Maize

2. European Commission, Commission Regulation (EC) No. 123/2005 of 26 January 2005 amending regulation (EC) No. 466/2001 as regards ochratoxin A. Off. J. Eur. Union 2005, L 25, 3–5.

3. Bundesgesetzblatt, Verordnung zur Änderung der Mykotoxin-Höchstmengenverordnung und der Diätverordnung, Teil 1, Nr. 5, Bonn, 12 February 2004, 151–152.

4. European Commission, Commission Regulation (EC) No. 856/2005 of 6 June 2005 amending regulation (EC) No. 466/2001 as regards Fusarium toxins. Off. J. Eur. Union 2005, L 143, 3–8.

5. , , , et al., in: World Health Organization, Safety Evaluation of Certain Mycotoxins in Food, WHO Food Additives Series: 47, WHO, Geneva 2001, pp. 103–279.

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