Binding of heterocyclic aromatic amines by lactic acid bacteria: Results of a comprehensive screening trial

Author:

Stidl Reinhard,Sontag Gerhard,Koller Verena,Knasmüller Siegfried

Publisher

Wiley

Subject

Food Science,Biotechnology

Reference42 articles.

1. , Food borne carcinogenesis: heterocyclic amines, in: Nagao, M., Sugimura, T., (Eds.), Cancer risk based on epidemiological studies, Wiley, New York 2000, pp. 332–347.

2. , , Complex factors pertinent to human hazard risks, in: Nagao M., Sugimura, T., (Eds.), Cancer risk based on epidemiological studies, Wiley, New York 2000, pp. 349–359.

3. Modulation of heterocyclic amine-induced mutagenicity and carcinogenicity: an 'A-to-Z' guide to chemopreventive agents, promoters, and transgenic models

4. Search for dietary antimutagens and anticarcinogens: methodological aspects and extrapolation problems

5. Impact of dietary factors on cancer causes and DNA integrity: new trends and aspects

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