Author:
Uemura Taku,Hirai Shizuka,Mizoguchi Noriko,Goto Tsuyoshi,Lee Joo-Yong,Taketani Keiko,Nakano Yuki,Shono Jinji,Hoshino Shohei,Tsuge Nobuaki,Narukami Toshihiko,Takahashi Nobuyuki,Kawada Teruo
Subject
Food Science,Biotechnology
Cited by
116 articles.
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