Anthocyanins increase low-density lipoprotein and plasma cholesterol and do not reduce atheroscle-rosis in Watanabe Heritable Hyperlipidemic rabbits-Reference-Cited by-同舟云学术

Anthocyanins increase low-density lipoprotein and plasma cholesterol and do not reduce atheroscle-rosis in Watanabe Heritable Hyperlipidemic rabbits

Published:2005-04 Issue:4 Volume:49 Page:301-308
ISSN:1613-4125
Container-title:Molecular Nutrition & Food Research
language:en
Short-container-title:Mol. Nutr. Food Res.

Author:

Finné Nielsen Inge L.,Elbøl Rasmussen Salka,Mortensen Alicja,Ravn-Haren Gitte,Ping Ma Hai,Knuthsen Pia,Fischer Hansen Birgit,McPhail Donald,Freese Riitta,Breinholt Vibeke,Frandsen Henrik,Dragsted Lars O.

Publisher

Wiley

Subject

Food Science,Biotechnology

Reference29 articles.

1. The effect of red wine on experimental atherosclerosis:lipid-independent protection

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3. Mortality associated with moderate intakes of wine, beer, or spirits

4. Wine, alcohol, platelets, and the French paradox for coronary heart disease

5. Red wine, dealcoholized red wine, and especially grape juice, inhibit atherosclerosis in a hamster model

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