Comparative resistance of food proteins to adult and infant in vitro digestion models-Reference-Cited by-同舟云学术

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Comparative resistance of food proteins to adult and infant in vitro digestion models

Published:2009-11-20 Issue:6 Volume:54 Page:767-780
ISSN:1613-4125
Container-title:Molecular Nutrition & Food Research
language:en
Short-container-title:Mol. Nutr. Food Res.

Author:

Dupont Didier,Mandalari Giuseppina,Molle Daniel,Jardin Julien,Léonil Joëlle,Faulks Richard M.,Wickham Martin S. J.,Clare Mills E. N.,Mackie Alan R.

Funder

European Commission through the funding of Didier Dupont's Marie Curie Intra-European Fellowship

Biotechnology and Biological Research Sciences Council

EU through EuroPrevall

Publisher

Wiley

Subject

Food Science,Biotechnology

Link

http://onlinelibrary.wiley.com/wol1/doi/10.1002/mnfr.200900142/fullpdf

Reference43 articles.

1. Structural, biological and evolutionary relationships of plant food allergens sensitising via the gastrointestinal tract;Mills;Crit. Rev. Food Sci. Nutr.,2004

2. Food allergy. Part 1: immunopathogenesis and clinical disorders;Sampson;J. Allergy Clin. Immunol.,1999

3. Clinical spectrum of food allergy in children in Australia and South-East Asia: identification and targets for treatment;Hill;Ann. Med.,1999

4. Structure and function of milk allergens;Wal;Allergy,2001

5. Lipocalins as allergens;Mantyjarvi;Biochim. Biophys. Acta,2000

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