In vitro gastrointestinal digestion of the major peach allergen Pru p 3, a lipid transfer protein: Molecular characterization of the products and assessment of their IgE binding abilities-Reference-Cited by-同舟云学术

In vitro gastrointestinal digestion of the major peach allergen Pru p 3, a lipid transfer protein: Molecular characterization of the products and assessment of their IgE binding abilities

Published:2010-04-15 Issue:10 Volume:54 Page:1452-1457
ISSN:1613-4125
Container-title:Molecular Nutrition & Food Research
language:en
Short-container-title:Mol. Nutr. Food Res.

Author:

Cavatorta Valeria,Sforza Stefano,Aquino Giancarlo,Galaverna Gianni,Dossena Arnaldo,Pastorello Elide Anna,Marchelli Rosangela

Publisher

Wiley

Subject

Food Science,Biotechnology

Reference21 articles.

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2. Lipid-transfer proteins in plants;Kader;Annu. Rev. Plant Physiol. Plant Mol. Biol,1996

3. Plant non specific lipid transfer protein as food and pollen allergens;Salcedo;Clin. Exp. Allergy,2004

4. Assessment of allergen cross-reactivity;Aalberse;Clin. Mol. Allergy,2007

5. The place of lipid transfer proteins (LTP) in the cross-reactivity of plant foods;Fernandez-Rivas;Revue Francaise d'Allergologie,2009

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