Effect of nisin on the growth ofStaphylococcus aureus determined by a microcalorimetric method
Author:
Publisher
Wiley
Subject
Food Science,Biotechnology
Reference26 articles.
1. Bacteriocins: safe, natural antimicrobials for food preservation
2. Federal Register, Nisin preparation: affirmation of GRAS status as a direct human food ingredient. 21 CFR Part 84, 1988, pp. 11247-11251.
3. Applications of the bacteriocin, nisin
4. Effects of nisin and temperature on survival, growth, and enterotoxin production characteristics of psychrotrophic Bacillus cereus in beef gravy
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