Author:
Busquets Rosa,Jönsson Jan Åke,Frandsen Henrik,Puignou Lluís,Galceran Maria Teresa,Skog Kerstin
Subject
Food Science,Biotechnology
Reference40 articles.
1. Creatinine and Maillard reaction products as precursors of mutagenic compounds formed in fried beef;Jägerstad;ACS Symp. Ser.,1983
2. IARC Monographs on the evaluation of carcinogenic risks to humans Some natural Occurring Substances: Food Items and Constituents. Heterocyclic Amines and Mycotoxins 1993
3. Meat intake, heterocyclic amines, and risk of breast cancer: a case-control study in Uruguay;De Stefani;Cancer Epidemiol. Biomarkers Prev.,1997
Cited by
16 articles.
订阅此论文施引文献
订阅此论文施引文献,注册后可以免费订阅5篇论文的施引文献,订阅后可以查看论文全部施引文献