Author:
Renouf Mathieu,Guy Philippe A.,Marmet Cynthia,Fraering Anne-Lise,Longet Karin,Moulin Julie,Enslen Marc,Barron Denis,Dionisi Fabiola,Cavin Christophe,Williamson Gary,Steiling Heike
Subject
Food Science,Biotechnology
Cited by
113 articles.
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