The residue levels of narasin in eggs of laying hens fed with unmedicated and medicated feed
Author:
Publisher
Wiley
Subject
Food Science,Biotechnology
Reference20 articles.
1. The incidence and cause of Iasalocid residues in eggs in Northern Ireland
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3. Efficient and sensitive screening and confirmation of residues of selected polyether ionophore antibiotics in liver and eggs by liquid chromatography-electrospray tandem mass spectrometry
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1. Population Pharmacokinetics and Absolute Oral Bioavailability of Lasalocid after Single Intravenous and Intracrop Administration in Laying Hens;Journal of Agricultural and Food Chemistry;2024-06-03
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3. Ionophore coccidiostats – disposition kinetics in laying hens and residues transfer to eggs;Poultry Science;2023-01
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5. Development and validation of a new analytical method for estimation of narasin using refractive index detector and its greenness evaluation;Microchemical Journal;2022-04
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