Improvements and limitation of soy protein‐based adhesive: A review-Reference-Cited by-同舟云学术

Improvements and limitation of soy protein‐based adhesive: A review

Published:2021-08-25 Issue:10 Volume:61 Page:2393-2405
ISSN:0032-3888
Container-title:Polymer Engineering & Science
language:en
Short-container-title:Polym Eng Sci

Author:

Lamaming Sofie Zarina¹,Lamaming Junidah²,Rawi Nurul Fazita Mohammad¹,Hashim Rokiah¹^ORCID,Kassim Mohamad Haafiz Mohamad¹,Hussin Mohd Hazwan³,Bustami Yazmin⁴,Sulaiman Othman¹,Amini Mohd Hazim Mohamad⁵,Hiziroglu Salim⁶

Affiliation:

1. Division of Bioresource Technology, School of Industrial Technology Universiti Sains Malaysia Penang Malaysia

2. Chemical Engineering Program, Faculty of Engineering Universiti Malaysia Sabah Kota Kinabalu Sabah Malaysia

3. School of Chemical Sciences Universiti Sains Malaysia Penang Malaysia

4. School of Biological Sciences Universiti Sains Malaysia Penang Malaysia

5. Faculty of Engineering and Technology Universiti Malaysia Kelantan Kelantan Malaysia

6. Department of Natural Resource Ecology and Management Oklahoma State University Stillwater Oklahoma USA

Funder

Universiti Sains Malaysia

Publisher

Wiley

Subject

Materials Chemistry,Polymers and Plastics,General Chemistry,Materials Chemistry,Polymers and Plastics,General Chemistry

Link

https://onlinelibrary.wiley.com/doi/pdf/10.1002/pen.25782

Reference89 articles.

1. Comparing bond strength and water resistance of alkali-modified soy protein isolate and wheat gluten adhesives

2. J.M.WescottandC.RFrihart in38th Int. Wood Composites Symp. Proc. Pullman Washington State University 199(2004).

3. Protein Modifiers Generally Provide Limited Improvement in Wood Bond Strength of Soy Flour Adhesives

4. Preparation and properties of a chitosan-lignin wood adhesive

5. Preparation, characterization and properties of starch-based adhesive for wood-based panels

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