Physical distribution and characteristics of meat and bone meal protein
Author:
Publisher
Wiley
Subject
Nutrition and Dietetics,Agronomy and Crop Science,Food Science,Biotechnology
Link
http://onlinelibrary.wiley.com/wol1/doi/10.1002/jsfa.3453/fullpdf
Reference43 articles.
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3. Behaviour of meat and bonemeal/peat pellets in a bench scale fluidised bed combustor;McDonnell;Energy,2001
4. Reduction of potato scab, verticillium wilt, and nematodes by soymeal and meat and bone meal in two Ontario potato fields;Lazarovits;Can J Plant Pathol,1999
5. High-soy-containing water-durable adhesives;Wescott;J Adhes Sci Technol,2006
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