Microwave Flow Chemistry as a Methodology in Organic Syntheses, Enzymatic Reactions, and Nanoparticle Syntheses-Reference-Cited by-同舟云学术

Microwave Flow Chemistry as a Methodology in Organic Syntheses, Enzymatic Reactions, and Nanoparticle Syntheses

Author:

Horikoshi Satoshi¹²,Serpone Nick³

Affiliation:

1. Department of Materials and Life Sciences, Faculty of Science and TechnologySophia University 7-1 Kioicho Chiyodaku, Tokyo 102-8554 Japan

2. Microwave Science Research Center (MSRC)Sophia University 7-1 Kioicho Chiyodaku, Tokyo 102-8554 Japan

3. PhotoGreen Laboratory, Dipartimento di ChimicaUniversita di Pavia Via Taramelli 12 Pavia 27100 Italy

Funder

Japan Society for the Promotion of Science

Sophia University

Sophia University-wide Collaborative Research Fund and Advanced Materials

Research Institute for Sustainable Humanosphere of Kyoto University

Publisher

Wiley

Subject

Materials Chemistry,General Chemical Engineering,Biochemistry,General Chemistry

Link

Reference44 articles.

1. P. L. Spencer Method of treating foodstuff U.S. Patent No. 2 495 429 January 24 1950.

2. A. C. Metaxas R. J. Meredith:Industrial of microwave heating Peter Peregrines London UK 1983.

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