Efficient anaerobic whole cell stereoselective bioreduction with recombinantsaccharomyces cerevisiae-Reference-Cited by-同舟云学术

Efficient anaerobic whole cell stereoselective bioreduction with recombinantsaccharomyces cerevisiae

Published:2003-09-24 Issue:5 Volume:84 Page:573-582
ISSN:0006-3592
Container-title:Biotechnology and Bioengineering
language:en
Short-container-title:Biotechnol. Bioeng.

Author:

Katz Michael,Frejd Torbjörn,Hahn-Hägerdal Bärbel,Gorwa-Grauslund Marie F.

Funder

Swedish Research Council for Engineering Sciences (TFR); Carl Trygger's Foundation; European Community (Marie Curie Fellowship); Kungliga fysiografiska sällskapet i Lund

Publisher

Wiley

Subject

Applied Microbiology and Biotechnology,Bioengineering,Biotechnology

Reference42 articles.

1. An improved procedure for the synthesis of bicyclo[2.2.2]octane-2,6-dione;Almqvist;Synth Commun,1993

2. Screening of yeast species for the stereo-selective reduction of bicyclo[2.2.2]octane-2,6-dione;Botes;J Chem Soc Perkin Trans,2002

3. Physiological response to anaerobicity of glycerol-3-phosphate dehydrogenase mutants of Saccharomyces cerevisiae;Björkqvist;Appl Environ Microbiol,1997

4. Influence of the ethanol and glucose supply rate on the rate and enantioselectivity of 3-oxo ester reduction by baker's yeast;Chin-Joe;Biotechnol Bioeng,2001

Cited by 60 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. Conversion of saturated fatty acid to unsaturated one: Whole-cell catalysis of Saccharomyces cerevisiae;Biochemical Engineering Journal;2023-07

2. Enhancing Acetophenone Tolerance of Anti-Prelog Short-Chain Dehydrogenase/Reductase EbSDR8 Using a Whole-Cell Catalyst by Directed Evolution;Catalysts;2022-09-19

3. Nicotinamide Adenine Dinucleotide (Phosphate) – NAD(P)/NAD(P)H ^1–7;Encyclopedia of Reagents for Organic Synthesis;2022-04-25

4. Recent progress in treatment of dyes wastewater using microbial-electro-Fenton technology;RSC Advances;2022

5. Beneficial Effects of Psychobiotic Bacteria, Cyanobacteria, Algae, and Modified Yeast in Various Food Industries;Recent Advances in Food Biotechnology;2022