An experimental analysis of coffee beans dynamics in a rotary drum
Author:
Affiliation:
1. School of Chemical Engineering; Federal University of Uberlândia; Bloco K, Campus Santa Mônica, POB 593, 38400-902 Uberlândia-MG Brazil
Funder
Conselho Nacional de Desenvolvimento Científico e Tecnológico
Publisher
Wiley
Subject
General Chemical Engineering
Link
http://onlinelibrary.wiley.com/wol1/doi/10.1002/cjce.22961/fullpdf
Reference39 articles.
1. USDA 2016 http://apps.fas.usda.gov/psdonline/circulars/coffee.pdf/
2. Café Britt, S.A.
3. Botanical and Geographical Characterization of Green Coffee (Coffea arabica and Coffea canephora): Chemometric Evaluation of Phenolic and Methylxanthine Contents
4. Mixing and motion of rice particles in a rotating drum
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