Low‐fat frankfurters from protein concentrates of tilapia viscera and mechanically separated tilapia meat
Author:
Affiliation:
1. Laboratory of Bioengineering Faculty of Engineering Federal University of Grande Dourados Dourados Mato Grosso do Sul Brazil
Publisher
Wiley
Subject
Food Science
Link
https://onlinelibrary.wiley.com/doi/pdf/10.1002/fsn3.42
Reference41 articles.
1. The effect of whey protein concentrates and hydrocolloids on the texture and colour characteristics of chicken sausages
2. Recovery of proteins from fish waste products by alkaline extraction
Cited by 18 articles. 订阅此论文施引文献 订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献
1. Preparation and characterization of tilapia protein isolate – Hyaluronic acid complexes using a pH-driven method for improving the stability of tilapia protein isolate emulsion;Food Chemistry;2024-07
2. Corn and cassava flours can replace wheat flour in gluten-free fish fingers;Emirates Journal of Food and Agriculture;2024-06-10
3. The role of dryoprotectants on the quality of surimi powder of red tilapia;IOP Conference Series: Earth and Environmental Science;2023-01-01
4. Effect of Pre-Emulsion of Pea-Grass Carp Co-Precipitation Dual Protein on the Gel Quality of Fish Sausage;Foods;2022-10-13
5. Development and Evaluation of fish-based Sauce Prepared with Mechanically Separated Meat of Hybrid Sorubim;Journal of Culinary Science & Technology;2022-07-15
1.学者识别学者识别
2.学术分析学术分析
3.人才评估人才评估
"同舟云学术"是以全球学者为主线，采集、加工和组织学术论文而形成的新型学术文献查询和分析系统，可以对全球学者进行文献检索和人才价值评估。用户可以通过关注某些学科领域的顶尖人物而持续追踪该领域的学科进展和研究前沿。经过近期的数据扩容，当前同舟云学术共收录了国内外主流学术期刊6万余种，收集的期刊论文及会议论文总量共计约1.5亿篇，并以每天添加12000余篇中外论文的速度递增。我们也可以为用户提供个性化、定制化的学者数据。欢迎来电咨询！咨询电话：010-8811{复制后删除}0370
www.globalauthorid.com
TOP
Copyright © 2019-2024 北京同舟云网络信息技术有限公司 京公网安备11010802033243号 京ICP备18003416号-3