Preservation of Cassava (Manihot esculenta Crantz): A Major Crop to Nourish People Worldwide-Reference-Cited by-同舟云学术

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Preservation of Cassava (Manihot esculenta Crantz): A Major Crop to Nourish People Worldwide

Published:2012-01-16 Issue: Volume: Page:331-342
ISSN:
Container-title:Progress in Food Preservation
language:
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Author:

Gnonlonfin G. J. Benoit,Sanni Ambaliou,Brimer Leon

Publisher

Wiley-Blackwell

Reference59 articles.

1. Cyanide content in fresh and processed Fijian cassava (Manihot esculenta) cultivars;Aalbersberg;Trop. Sci.,1991

2. Wound and defense responses in cassava as related to post-harvest physiological deterioration;Beeching;Recent Adv. Phytochem.,1998

3. Distribution of cyanogenic potential in cassava germplasm;Bokanga;Acta Hortic. (Wageningen),1994a

4. Processing of cassava leaves for human consumption;Bokanga;Acta Hortic. (Wageningen),1994b

Cited by 2 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. Improving Safety of Cassava Products;Root, Tuber and Banana Food System Innovations;2022

2. Evaluating the health risk of metals (Zn, Cr, Cd, Ni, Pb) in staple foods from Lagos and Ogun States, Southwestern Nigeria;Environmental Monitoring and Assessment;2019-02-16

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