Applications of Seaweed in Meat-Based Functional Foods

Author:

Cofrades Susana,López-López Inés,Jiménez-Colmenero Francisco

Publisher

John Wiley & Sons, Ltd

Reference74 articles.

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1. Approaches for reducing the iodine content of the brown seaweed Saccharina latissima—effects on sensory properties;Journal of Applied Phycology;2023-04-28

2. Meat Based Functional Foods;Functional Foods;2022-02-22

3. Seaweeds As a Component of the Human Diet;Algae Biomass: Characteristics and Applications;2018

4. Marine Functional Foods;Hb25_Springer Handbook of Marine Biotechnology;2015

5. Seaweed Antimicrobials: Isolation, Characterization, and Potential Use in Functional Foods;Bioactive Compounds from Marine Foods;2013-10-04

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