Effect of frozen storage on the biochemical composition of five commercial freshwater fish species from River Nile, Sudan-Reference-Cited by-同舟云学术

Effect of frozen storage on the biochemical composition of five commercial freshwater fish species from River Nile, Sudan

Published:2021-05-26 Issue:7 Volume:9 Page:3758-3767
ISSN:2048-7177
Container-title:Food Science & Nutrition
language:en
Short-container-title:Food Sci Nutr

Author:

Malik Inass A.¹,Elgasim Elgasim A.¹,Adiamo Oladipupo Q.²,Ali Asmahan Azhari³,Mohamed Ahmed Isam A.⁴^ORCID

Affiliation:

1. Department of Food Science and Technology Faculty of Agriculture University of Khartoum Khartoum North Sudan

2. Center for Nutrition and Food Sciences Queensland Alliance for Agriculture and Food Innovation University of Queensland Brisbane Qld Australia

3. Department of Food Science and Human Nutrition College of Agriculture and Veterinary Medicine Qassim University Qassim Saudi Arabia

4. Department of Food Science and Nutrition Faculty of Food and Agricultural Sciences King Saud University Riyadh Saudi Arabia

Publisher

Wiley

Subject

Food Science

Link

https://onlinelibrary.wiley.com/doi/pdf/10.1002/fsn3.2340

Reference45 articles.

1. Impact of freezing on nutritional composition of some less known selected fresh fishes in Iran;Aberoumand A.;International Food Research Journal,2013

2. Body characteristics, yield indices and proximate composition of moonfish (Vomer setapinnis) kolade;Adejonwo O.;World Rural Observations,2010

3. Comparative studies on some undesirable quality changes during freezing preservation of Tilapia (Oreochromis niloticus, Hamilton‐Buchanan, 1822) and Bele fish (Glossogobius giuris, Linnaeus, 1766) at laboratory condition;Akter T.;Trends in Life Sciences,2012

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