Antiproliferative and antioxidant potentials of bioactive edible vegetable fraction of Achyranthes ferruginea Roxb. in cancer cell line-Reference-Cited by-同舟云学术

Antiproliferative and antioxidant potentials of bioactive edible vegetable fraction of Achyranthes ferruginea Roxb. in cancer cell line

Published:2021-06 Issue:7 Volume:9 Page:3777-3805
ISSN:2048-7177
Container-title:Food Science & Nutrition
language:en
Short-container-title:Food Sci Nutr

Author:

Reza A. S. M. Ali¹^ORCID,Haque Md. Anwarul²³⁴^ORCID,Sarker Joy²,Nasrin Mst. Samima¹,Rahman Md. Mahbubur⁵,Tareq Abu Montakim¹,Khan Zidan¹,Rashid Mamunur²,Sadik Md. Golam²,Tsukahara Toshifumi⁶,Alam AHM Khurshid²^ORCID

Affiliation:

1. Department of Pharmacy International Islamic University Chittagong Chittagong Bangladesh

2. Department of Pharmacy University of Rajshahi Rajshahi Bangladesh

3. Doctoral Program in Biomedical Sciences Graduate School of Comprehensive Human Sciences University of Tsukuba Ibaraki Japan

4. Department of Experimental Pathology Faculty of Medicine University of Tsukuba Ibaraki Japan

5. Department of Pharmacy Varendra University Rajshahi Bangladesh

6. School of Materials Science Japan Advanced Institute of Science and Technology Nomi City Japan

Publisher

Wiley

Subject

Food Science

Link

https://onlinelibrary.wiley.com/doi/pdf/10.1002/fsn3.2343

Reference94 articles.

1. Intervention in Neuropsychiatric Disorders by Suppressing Inflammatory and Oxidative Stress Signal and Exploration of In Silico Studies for Potential Lead Compounds from Holigarna caustica (Dennst.) Oken leaves

2. Health effects of dietary risks in 195 countries, 1990–2017: a systematic analysis for the Global Burden of Disease Study 2017

3. Anticancer Potential of Furanocoumarins: Mechanistic and Therapeutic Aspects

4. The Antioxidative Fraction of White Mulberry Induces Apoptosis through Regulation of p53 and NFκB in EAC Cells

5. Toxicological Studies of N-trans-feruloyl-4-methyldopamine Isolated from Achyranthes ferruginea

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