Effect of acid treatment on allergenicity of peanut and egg-Reference-Cited by-同舟云学术

Effect of acid treatment on allergenicity of peanut and egg

Published:2016-10-06 Issue:7 Volume:97 Page:2116-2121
ISSN:0022-5142
Container-title:Journal of the Science of Food and Agriculture
language:en
Short-container-title:J. Sci. Food Agric.

Author:

Lee Jeong-Ok¹,Sung Dongeun²,Park Su Hwa¹,Lee Jinyoung¹,Kim Jihyun¹³,Shon Dong-Hwa⁴⁵,Ahn Kangmo¹³,Han Youngshin⁶

Affiliation:

1. Environmental Health Center for Atopic Diseases; Samsung Medical Center; Seoul Korea

2. Department of Food Science and Technology, College of Engineering; Ewha Womans University; Seoul Korea

3. Department of Pediatrics, Samsung Medical Center; Sungkyunkwan University School of Medicine; Seoul Korea

4. Research Group of Nutraceuticals for Metabolic Syndrome Division of Functional Food Research; Korea Food Research Institute; Gyeonggi Korea

5. Food Biotechnology Program; Korea University of Science and Technology; Daejeon 305-350 Korea

6. Department of Medical Science; Sungkyunkwan University School of Medicine; Seoul Korea

Funder

Korea Food Research Institute and Basic Science Research Program

National Research Foundation of Korea

Ministry of Education, Science and Technology

Publisher

Wiley

Subject

Nutrition and Dietetics,Agronomy and Crop Science,Food Science,Biotechnology

Reference22 articles.

1. Trends in allergic conditions among children: United States, 1997-2011;Jackson;NCHS Data Brief,2013

2. The incidence and risk factors of immediate type food allergy during the first year of life in Korean infants: a birth cohort study;Kim;Pediatr Allergy Immunol,2011

3. The prevalences of asthma and allergic diseases in Korean children;Hong;Korean J Pediatr,2008

4. Study Group of Korean Association of Allergy and Respiratory Diseases. Report of Korean ISAAC epidemiologic study for asthma and allergic diseases in children;Hong;Pediatr Allergy Respir Dis,2007

5. Food allergy;Han;Korean J Pediatr,2012

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