Culturing live foods for fish larviculture using non‐microalgal diet: The role of waste‐generated bacteria and selected commercial probiotics

Culturing live foods for fish larviculture using non‐microalgal diet: The role of waste‐generated bacteria and selected commercial probiotics—A review

Published:2022-02-23 Issue:2 Volume:2 Page:71-81
ISSN:2693-8847
Container-title:Aquaculture, Fish and Fisheries
language:en
Short-container-title:Aquaculture Fish & Fisheries

Author:

Kagali Robert Nesta¹²,Ogello Erick Ochieng¹³^ORCID,Kiama Catherine Wachera⁴,Kim Hee‐Jin¹,Wullur Stenly⁵,Sakakura Yoshitaka¹⁶,Hagiwara Atsushi¹⁶

Affiliation:

1. Graduate School of Fisheries and Environmental Sciences Nagasaki University Nagasaki Japan

2. Department of Zoology Jomo Kenyatta University of Agriculture and Technology Nairobi Kenya

3. Department of Fisheries and Natural Resources Maseno University Maseno Kenya

4. Department of Botany Jomo Kenyatta University of Agriculture and Technology Nairobi Kenya

5. Faculty of Fisheries and Marine Science Sam Ratulangi University Manado Indonesia

6. Organization of Marine Science and Technology Nagasaki University Nagasaki Japan

Publisher

Wiley

Link

https://onlinelibrary.wiley.com/doi/pdf/10.1002/aff2.33

Reference107 articles.

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