Influence of different light conditions and time of sprouting on harmful and beneficial aspects of rutabaga sprouts in comparison to their roots and seeds-Reference-Cited by-同舟云学术

Influence of different light conditions and time of sprouting on harmful and beneficial aspects of rutabaga sprouts in comparison to their roots and seeds

Published:2018-07-19 Issue:1 Volume:99 Page:302-308
ISSN:0022-5142
Container-title:Journal of the Science of Food and Agriculture
language:en
Short-container-title:J. Sci. Food Agric.

Author:

Paśko Paweł¹^ORCID,Galanty Agnieszka²,Żmudzki Paweł³,Gdula‐Argasińska Joanna⁴,Zagrodzki Paweł¹

Affiliation:

1. Department of Food Chemistry and Nutrition, Medical CollegeJagiellonian University Cracow Poland

2. Department of Pharmacognosy, Medical CollegeJagiellonian University Cracow Poland

3. Department of Medicinal Chemistry, Medical CollegeJagiellonian University Cracow Poland

4. Department of Radioligands, Medical CollegeJagiellonian University Cracow Poland

Funder

Ministry of Science and Higher Education

Publisher

Wiley

Subject

Nutrition and Dietetics,Agronomy and Crop Science,Food Science,Biotechnology

Link

https://onlinelibrary.wiley.com/doi/pdf/10.1002/jsfa.9188

Reference32 articles.

1. Growth temperature affects sensory quality and contents of glucosinolates, vitamin C and sugars in swede roots ( Brassica napus L. ssp. rapifera Metzg.)

2. Cruciferous vegetables intake and the risk of colorectal cancer: a meta-analysis of observational studies

3. Cruciferous vegetables intake is inversely associated with risk of breast cancer: A meta-analysis

4. Rutabaga (Brassica napus L. var. napobrassica) Seeds, Roots, and Sprouts: A Novel Kind of Food with Antioxidant Properties and Proapoptotic Potential in Hep G2 Hepatoma Cell Line

5. Olfactory response of a predatory mirid to herbivore induced plant volatiles: multiple herbivory vs. single herbivory

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