Effect of phenolic compounds on bioconversion of glucose to ethanol by yeast Saccharomyces cerevisiae PE-2-Reference-Cited by-同舟云学术

Effect of phenolic compounds on bioconversion of glucose to ethanol by yeast Saccharomyces cerevisiae PE-2

Published:2018-01-24 Issue:7 Volume:96 Page:1444-1450
ISSN:0008-4034
Container-title:The Canadian Journal of Chemical Engineering
language:en
Short-container-title:Can. J. Chem. Eng.

Author:

Lyra Colombi Bruna¹,Silva Zanoni Patrícia Raquel²,Benathar Ballod Tavares Lorena¹

Affiliation:

1. Universidade Regional de Blumenau (FURB); Blumenau; SC Brazil

2. Embrapa Florestas; Colombo; PR Brazil

Funder

Coordenação de Aperfeiçoamento de Pessoal de Nível Superior

Conselho Nacional de Desenvolvimento Científico e Tecnológico

Embrapa Florestas

Publisher

Wiley

Subject

General Chemical Engineering

Reference45 articles.

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2. Potencial da palha de cana-de-açúcar para produção de etanol

3. The proteomes of feedstocks used for the production of second-generation ethanol: a lacuna in the biofuel era

4. Uma visão sobre a estrutura, composição e biodegradação da madeira

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