Nanostructuring and Microstructuring of Materials from a Single Agropolymer for Sustainable MAP Preservation of Fresh Food-Reference-Cited by-同舟云学术

Nanostructuring and Microstructuring of Materials from a Single Agropolymer for Sustainable MAP Preservation of Fresh Food

Published:2012-06-21 Issue:3 Volume:26 Page:137-148
ISSN:0894-3214
Container-title:Packaging Technology and Science
language:en
Short-container-title:Packag. Technol. Sci.

Author:

Cagnon Thibaut¹,Guillaume Carole¹,Guillard Valérie¹,Gontard Nathalie¹

Affiliation:

1. Joint Research Unit Agropolymers Engineering and Emerging Technologies, UMR 1208 Montpellier SupAgro; INRA, UM2, CIRAD; CC023 place Eugène Bataillon; 34095; Montpellier cedex 5; France

Publisher

Wiley

Subject

Mechanical Engineering,General Materials Science,General Chemistry

Reference55 articles.

1. Modified atmosphere packaging of fruits and vegetables;Kader;Critical Reviews in Food Science and Nutrition,1989

2. Modelling respiration rate of fresh fruits and vegetables for modified atmosphere packages: a review;Fonseca;Journal of Food Engineering,2002

3. Low oxygen and fruit ripening;Solomos;Acta Horticulturae,1989

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