Influence of packaging material on bread characteristics during ageing
Author:
Publisher
Wiley
Subject
Mechanical Engineering,General Materials Science,General Chemistry
Reference11 articles.
1. , Italian Bakery. In Bakery Products: Science and Technology, (ed.). Blackwell: Ames, IA, 2006; 527–560.
2. Novel approach to oxygen control in modified atmosphere packaging of bakery products
3. Effect of modified atmosphere packaging on the shelf life of sliced wheat flour bread
4. Advances in breadmaking technology. In Advances in Baking Technology, (eds). Blackie Academic & Professional; London, 1993; 38–87.
5. Using pinholes as tools to attain optimum modified atmospheres in packages of fresh produce
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