Metallic trace elements in cereal grain – a review: how much metal do we eat?-Reference-Cited by-同舟云学术

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Metallic trace elements in cereal grain – a review: how much metal do we eat?

Published:2013-06-05 Issue:2 Volume:2 Page:81-95
ISSN:2048-3694
Container-title:Food and Energy Security
language:en
Short-container-title:Food Energy Secur

Author:

Teklić Tihana¹,Lončarić Zdenko¹,Kovačević Vlado²,Singh Bal Ram³

Affiliation:

1. Department of Agroecology Faculty of Agriculture University J. J. Strossmayer in Osijek Kralja Petra Svačića 1d 31000 Osijek Croatia

2. Department for Plant Production Faculty of Agriculture University J. J. Strossmayer in Osijek Kralja Petra Svačića 1d 31000 Osijek Croatia

3. Department of Plant and Environmental Sciences Norwegian University of Life Sciences PO Box 5003 1432 As Norway

Publisher

Wiley

Subject

Agronomy and Crop Science,Renewable Energy, Sustainability and the Environment,Food Science,Forestry

Link

https://onlinelibrary.wiley.com/doi/pdf/10.1002/fes3.24

Reference160 articles.

1. Microelement contents of locally produced and imported wheat grains in Yemen;Al‐Gahri M. A.;J. Chem.,2008

2. What is new in the research on cadmium‐induced stress in plants?

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