Albedo hydrolysis modelling and digestion with reused effluents in the enzymatic peeling process of grapefruits
Author:
Funder
University of Lleida
Publisher
Wiley
Subject
Nutrition and Dietetics,Agronomy and Crop Science,Food Science,Biotechnology
Link
http://onlinelibrary.wiley.com/wol1/doi/10.1002/jsfa.4103/fullpdf
Reference19 articles.
1. Pectolytic enzyme studies for peeling of grapefruit segment membrane;Ben-Shalom;J Food Sci,1986
2. Sectioning grapefruit by enzyme digestion;Bruemer;Fla St Hortic Soc,1978
3. Adams B Kirk W 1991
4. Optimization of enzymatic peeling of grapefruit;Rouhana;Lebensm-Wiss Technol,1994
5. Modelling design of cuts for enzymatic peeling of mandarin and optimization of different parameters of the process;Pretel;Z Lebensm-Unters Forsch A,1998
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