Tamjanika, a Balkan native variety of <i>Vitis vinifera</i> L.: Chemical characterization, antibacterial, and anti‐dermatomycosis potential of seed oil-Reference-Cited by-同舟云学术

Tamjanika, a Balkan native variety of Vitis vinifera L.: Chemical characterization, antibacterial, and anti‐dermatomycosis potential of seed oil

Published:2022-02-11 Issue:4 Volume:10 Page:1312-1319
ISSN:2048-7177
Container-title:Food Science & Nutrition
language:en
Short-container-title:Food Science & Nutrition

Author:

Đorđevski Nikoleta¹,Stojković Dejan²,Živković Jelena³,Pljevljakušić Dejan³,Ristanović Elizabeta¹,Nikolić Biljana⁴,Ćirić Ana²^ORCID

Affiliation:

1. Laboratory of Immunology Institute of Microbiology Medical Military Academy Belgrade Serbia

2. Department of Plant Physiology Institute for Biological Research “Siniša Stanković”—National Institute of Republic of Serbia University of Belgrade Belgrade Serbia

3. Institute for Medicinal Plant Research “Dr Josif Pancic” Belgrade Serbia

4. Faculty of Biology Belgrade University of Belgrade Belgrade Serbia

Funder

Ministarstvo Prosvete, Nauke i Tehnološkog Razvoja

Publisher

Wiley

Subject

Food Science

Link

https://onlinelibrary.wiley.com/doi/pdf/10.1002/fsn3.2777

Reference39 articles.

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4. Attributable deaths and disability-adjusted life-years caused by infections with antibiotic-resistant bacteria in the EU and the European Economic Area in 2015: a population-level modelling analysis

5. Lutein/Zeaxanthin for the Treatment of Age-Related Cataract

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