The association among calorie, macronutrient, and micronutrient intake with colorectal cancer: A case

The association among calorie, macronutrient, and micronutrient intake with colorectal cancer: A case–control study

Published:2022-04-20 Issue:5 Volume:10 Page:1527-1536
ISSN:2048-7177
Container-title:Food Science & Nutrition
language:en
Short-container-title:Food Science & Nutrition

Author:

Gholamalizadeh Maryam¹^ORCID,Behrad Nasab Mojgan²,Ahmadzadeh Mina³,Doaei Saeid¹⁴,Jonoush Mona⁵,Shekari Soheila⁶,Afsharfar Maryam⁷,Hosseinzadeh Payam⁸,Abbastorki Saheb⁹,Akbari Mohammad Esmail¹,Hashemi Maryam¹⁰,Omidi Saeed¹¹,Vahid Farhad¹²,Mosavi Jarrahi Alireza¹³,Lavasani Ali¹⁰

Affiliation:

1. Cancer Research Center Shahid Beheshti University of Medical Sciences Tehran Iran

2. Department of Physical Education & Sport Sciences Faculty of Sport Science Central Tehran Branch Islamic Azad University Tehran Iran

3. Department of Clinical Nutrition and Dietetics Faculty of Nutrition and Food Technology National Nutrition and Food Technology Research Institute Shahid Beheshti University of Medical Sciences Tehran Iran

4. School of Health, Research Center of Health and Environment Guilan University of Medical Sciences Rasht Iran

5. Department of Nutrition School of Medicine Mashahd University of Medical Sciences Mashahad Iran

6. Department of Nutrition, Science and Research Branch Islamic Azad University Tehran Iran

7. Department of Nutrition School of Medicine Zahedan University of Medical Sciences Zahedan Iran

8. Gastrointestinal and liver Diseases Research Center (GLDRC), Iran University of Medical Sciences Tehran Iran

9. Department of Nutrition Faculty of Nutrition Sciences Shiraz University of Medical Sciences Shiraz Iran

10. Department of Pathology Firoozgar General Hospital Iran University of Medical Sciences Tehran Iran

11. Department of Health Education and Promotion School of Health Research Center of Health and Environment Guilan University of Medical Sciences Rasht Iran

12. Nutrition and Health Research Group Department of Population Health Luxembourg Institute of Health Strassen Luxembourg

13. School of Medicine Shahid Beheshti University of Medical Sciences Tehran Iran

Publisher

Wiley

Subject

Food Science

Link

https://onlinelibrary.wiley.com/doi/pdf/10.1002/fsn3.2775

Reference70 articles.

1. Dietary fibre, whole grains, and risk of colorectal cancer: systematic review and dose-response meta-analysis of prospective studies

2. Relation of Calcium, Vitamin D, and Dairy Food Intake to Incidence of Colon Cancer among Older Women

3. Global cancer statistics 2018: GLOBOCAN estimates of incidence and mortality worldwide for 36 cancers in 185 countries

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1. Diet-Wide Association, Genetic Susceptibility and Colorectal Cancer Risk: A Prospective Cohort Study;Nutrients;2023-11-16

2. The effects of FTO gene rs9939609 polymorphism on the association between colorectal cancer and dietary intake;Frontiers in Nutrition;2023-07-20

3. Association between dietary intake of fatty acids and colorectal cancer, a case-control study;Frontiers in Nutrition;2022-10-03