Adaptive mechanism of <i>Lactobacillus amylolyticus</i> L6 in soymilk environment based on metabolism of nutrients and related gene‐expression profiles-Reference-Cited by-同舟云学术

Adaptive mechanism of Lactobacillus amylolyticus L6 in soymilk environment based on metabolism of nutrients and related gene‐expression profiles

Published:2022-02-23 Issue:5 Volume:10 Page:1548-1563
ISSN:2048-7177
Container-title:Food Science & Nutrition
language:en
Short-container-title:Food Science & Nutrition

Author:

Fei Yongtao¹²³^ORCID,Huang Li¹,Wang Hong¹²,Liang Jinglong¹³,Liu Gongliang¹²³,Bai Weidong¹²³

Affiliation:

1. Guangdong Provincial Key Laboratory of Lingnan Specialty Food Science and Technology Zhongkai University of Agriculture and Engineering Guangzhou China

2. College of Light Industry and Food Science Zhongkai University of Agriculture and Engineering Guangzhou China

3. Academy of Contemporary Agricultural Engineering Innovations Zhongkai University of Agriculture and Engineering Guangzhou China

Publisher

Wiley

Subject

Food Science

Link

https://onlinelibrary.wiley.com/doi/pdf/10.1002/fsn3.2779

Reference50 articles.

1. Development and characterization of an innovative synbiotic fermented beverage based on vegetable soybean

2. Lactic acid bacteria and metal ions

3. Emerging molecular insights into the interaction between probiotics and the host intestinal mucosa

4. Enhancement of isoflavone aglycone, amino acid, and CLA contents in fermented soybean yogurts using different strains: Screening of antioxidant and digestive enzyme inhibition properties

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