Comparative assessment of volatiles in juices and essential oils from minor Citrus fruits (Rutaceae)-Reference-Cited by-同舟云学术

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Comparative assessment of volatiles in juices and essential oils from minor Citrus fruits (Rutaceae)

Published:2020-07-24 Issue:6 Volume:35 Page:639-652
ISSN:0882-5734
Container-title:Flavour and Fragrance Journal
language:en
Short-container-title:Flavour Fragr J

Author:

Giovanelli Silvia¹,Ciccarelli Daniela²^ORCID,Giusti Giulia¹,Mancianti Francesca³⁴,Nardoni Simona³,Pistelli Luisa¹⁴^ORCID

Affiliation:

1. Dipartimento di Farmacia Università di Pisa Pisa Italy

2. Dipartimento di Biologia Università di Pisa Pisa Italy

3. Dipartimento di Scienze Veterinarie Università di Pisa Pisa Italy

4. Centro Interdipartimentale di Ricerca Nutraceutica e Alimentazione per la Salute ‘NUTRAFOOD’ Università di Pisa Pisa Italy

Publisher

Wiley

Subject

General Chemistry,Food Science

Link

https://onlinelibrary.wiley.com/doi/pdf/10.1002/ffj.3603

Reference43 articles.

1. Metabolite profiles of essential oils in citrus peels and their taxonomic implications

2. Potential antimicrobial uses of essential oils in food: is citrus the answer?

3. Bioactive molecules as authenticity markers of Italian Chinotto (Citrus × myrtifolia) fruits and beverages;Protti M;JPBA,2015

4. Citrus bergamia essential oil: from basic research to clinical application

5. Effectiveness of electronic nose systems to detect bergamot (Citrus bergamiaRisso et Poiteau) essential oil quality and genuineness

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1. Innovations and modifications of current extraction methods and techniques of citrus essential oils: a review;Discover Applied Sciences;2024-08-27

2. Comparison of kumquat (Fortunella spp.) volatiles using various SPME fibres followed by GC/MS techniques and determination of the total phenol and antioxidant compounds;Acta Horticulturae;2024-07

3. Seed morphology of the Eriostemon–Phebalium clade (Rutaceae–Zanthoxyloideae) and implications for systematics;Botanical Journal of the Linnean Society;2023-10-14

4. Functional substances and therapeutic potential of kumquat essential oil;Trends in Food Science & Technology;2023-08

5. Natural Variation Confers ‘Aiyuan 38’ Citrus Mutant a New Color and Unique Flavor;International Journal of Molecular Sciences;2023-05-16

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