Diet and cancer prevention: Dietary compounds, dietary MicroRNAs, and dietary exosomes

Author:

Banikazemi Zarrin1,Haji Hemat Aghagolzadeh2,Mohammadi Mohsen3,Taheripak Gholamreza4,Iranifar Elmira5,Poursadeghiyan Mohsen6,Moridikia Abdullah7,Rashidi Bahman8,Taghizadeh Mohsen9,Mirzaei Hamed10ORCID

Affiliation:

1. Biochemistry of Nutrition Research Center, School of MedicineMashhad University of Medical ScienceMashhadIran

2. School of Medicine Shahroud University of Medical SciencesShahroudIran

3. Faculty of PharmacyRazi Herbal Medicines Research Center and Department of Pharmaceutical BiotechnologyLorestan University of Medical SciencesKhorramabadIran

4. Faculty of MedicineDepartment of BiochemistryIran University of Medical SciencesTehranIran

5. Torbat Heydariyeh University of Medical SciencesTorbat HeydariyehIran

6. Research Center in Emergency and Disaster HealthUniversity of Social Welfare and Rehabilitation SciencesTehranIran

7. Chemical Injuries Research CenterBaqiyatallah University of Medical SciencesTehranIran

8. Department of Anatomical Sciences and Molecular BiologySchool of MedicineIsfahan University of Medical SciencesIsfahanIran

9. Research Center for Biochemistry and Nutrition in Metabolic DiseasesKashan University of Medical SciencesKashanI.R. Iran

10. Department of Medical BiotechnologySchool of MedicineMashhad University of Medical SciencesMashhadIran

Publisher

Wiley

Subject

Cell Biology,Molecular Biology,Biochemistry

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