Production of octanoic acid in Saccharomyces cerevisiae : Investigation of new precursor supply engineering strategies and intrinsic limitations-Reference-Cited by-同舟云学术

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Production of octanoic acid in Saccharomyces cerevisiae : Investigation of new precursor supply engineering strategies and intrinsic limitations

Published:2021-05-18 Issue:8 Volume:118 Page:3046-3057
ISSN:0006-3592
Container-title:Biotechnology and Bioengineering
language:en
Short-container-title:Biotech & Bioengineering

Author:

Wernig Florian¹^ORCID,Baumann Leonie¹^ORCID,Boles Eckhard¹^ORCID,Oreb Mislav¹^ORCID

Affiliation:

1. Department of Biological Sciences, Institute of Molecular Biosciences Goethe University Frankfurt Frankfurt am Main Germany

Funder

Horizon 2020 Framework Programme

Publisher

Wiley

Subject

Applied Microbiology and Biotechnology,Bioengineering,Biotechnology

Link

https://onlinelibrary.wiley.com/doi/pdf/10.1002/bit.27814

Reference54 articles.

1. Deletion of the phosphoglucose isomerase structural gene makes growth and sporulation glucose dependent in Saccharomyces cerevisiae

2. Alteration in Membrane Fluidity and Lipid Composition, and Modulation of H+-ATPase Activity in Saccharomyces Cerevisiae caused by Decanoic Acid

3. Transcriptomic response of Saccharomyces cerevisiae to octanoic acid production

4. A Yeast-Based Biosensor for Screening of Short- and Medium-Chain Fatty Acid Production

5. 14 Engineering Saccharomyces cerevisiae for Production of Fatty Acids and Their Derivatives

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1. A comparative analysis of NADPH supply strategies in Saccharomyces cerevisiae: Production of d-xylitol from d-xylose as a case study;Metabolic Engineering Communications;2024-12

2. Advances in metabolic engineering for enhanced acetyl-CoA availability in yeast;Critical Reviews in Biotechnology;2024-09-12

3. Systems engineering Escherichia coli for efficient production p‐coumaric acid from glucose;Biotechnology and Bioengineering;2024-04-26

4. Reprogramming the Metabolism of Yeast for High-Level Production of Miltiradiene;Journal of Agricultural and Food Chemistry;2024-04-04

5. Shared and more specific genetic determinants and pathways underlying yeast tolerance to acetic, butyric, and octanoic acids;Microbial Cell Factories;2024-02-29

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