Red meat subtypes and colorectal cancer risk
Author:
Affiliation:
1. Department of Medical Oncology; Istanbul University, Institute of Oncology; Capa, Istanbul Turkey
Publisher
Wiley
Subject
Cancer Research,Oncology
Link
http://onlinelibrary.wiley.com/wol1/doi/10.1002/ijc.29547/fullpdf
Reference7 articles.
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3. Meat consumption and risk of colorectal cancer in Japan: the Miyagi cohort study;Sato;Eur J Cancer Prev,2006
4. Meat, fish, and colorectal cancer risk: the European prospective investigation into cancer and nutrition;Norat;J Natl Cancer Inst,2005
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