Nutritional effects of mustard seed protein detoxified with aqueous isopropanol in young rats

Author:

Sen Malakiba,Bhattacharyya Dipak Kumar

Publisher

Wiley

Subject

Industrial and Manufacturing Engineering,General Chemistry,Food Science,Biotechnology

Reference30 articles.

1. A. M. Altschul, H. L. Wilcke: New Protein Foods. Vol. 5, Academic Press, Inc., Florada (USA) 1985, pp. 339-358.

2. Rapeseed protein products

3. Effects of processing on the functional properties of canola/rapeseed protein

4. Z. Liebowitz, C. Ruckenstein: Processing and utilization of sunflower meals and residues. Proceedings on world conference on emerging technologies in the fats and oils industry. Ed. A. R. Baldwin, AOCS, 208-212.

5. Diffusion extraction of rapeseed glucosinolates with ethanolic sodium hydroxide

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