Emotional eating is associated with increased brain responses to food-cues and reduced sensitivity to GLP-1 receptor activation-Reference-Cited by-同舟云学术

Emotional eating is associated with increased brain responses to food-cues and reduced sensitivity to GLP-1 receptor activation

Author:

van Bloemendaal Liselotte¹,Veltman Dick J.²,ten Kulve Jennifer S.¹,Drent Madeleine L.³,Barkhof Frederik⁴,Diamant Michaela¹,IJzerman Richard G.¹

Affiliation:

1. Diabetes Center/Department of Internal Medicine; VU University Medical Center; Amsterdam the Netherlands

2. Department of Psychiatry; VU University Medical Center; Amsterdam the Netherlands

3. Department of Internal Medicine/Endocrine Section/Neuroscience Campus Amsterdam; VU University Medical Center; Amsterdam the Netherlands

4. Department of Radiology & Nuclear Medicine; VU University Medical Center; Amsterdam the Netherlands.

Funder

Eli Lilly and Company

Bristol-Myers Squibb

Publisher

Wiley

Subject

Nutrition and Dietetics,Endocrinology,Endocrinology, Diabetes and Metabolism,Medicine (miscellaneous)

Link

Reference40 articles.

5. Mood, food, and obesity;Singh;Front Psychol,2014

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