The surface morphology of Atractylodes macrocephala polysaccharide and its inhibitory effect on PCV2 replication

Author:

Qi Changxi1,Lv Changyang1,Jiang Menglin1,Zhao Ximan1,Gao Yifan1,Wang Ying1,Zhang Pu2,Liu Jianzhu3,Zhao Xiaona1ORCID

Affiliation:

1. College of Veterinary Medicine, Shandong Agricultural University Tai'an Shandong 271018 China

2. Department of Cardiovascular Medicine, Taian City Central Hospital Taian Shandong 271000 China

3. Research Center for Animal Disease Control Engineering Shandong Agricultural University Tai'an Shandong 271018 China

Abstract

AbstractBackgroundPorcine infection with Porcine circovirus type 2 (PCV2) causes immunosuppression, which is easy to cause concurrent or secondary infection, making the disease complicated and difficult to treat, and causing huge economic losses to the pig industry. Total polysaccharide from the rhizoma of Atractylodes macrocephala Koidz. (PAMK) is outstanding in enhancing nonspecific immunity and cellular immunity, and effectively improving the body's disease resistance, indicating its potential role in antiviral immunotherapy.ResultsPAMK had the characteristics of compact, polyporous and agglomerated morphology, but did not have triple helix conformation. PCV2 infection led to the increase in LC3‐II, degradation of p62 and the increase of viral Cap protein expression and viral copy number. PAMK treatment significantly alleviated PCV2‐induced autophagy and inhibited PCV2 replication. Moreover, PAMK treatment significantly attenuated the increase of Pink1 protein expression and the decrease of TOMM20 protein expression caused by PCV2 infection, alleviated Parkin recruitment from cytoplasm to mitochondria and intracellular ROS accumulation, restored mitochondrial membrane charge (MMP), alleviated viral Cap protein expression.ConclusionPAMK alleviates PCV2‐induced mitophagy to suppress PCV2 replication by inhibiting the Pink 1/Parkin pathway. These findings may provide new insights into the prevention and treatment of PCV2.This article is protected by copyright. All rights reserved.

Publisher

Wiley

Subject

Nutrition and Dietetics,Agronomy and Crop Science,Food Science,Biotechnology

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