Nisin adsorption on hydrophilic and hydrophobic surfaces: evidence of its interactions and antibacterial activity

Author:

Karam Layal12,Jama Charafeddine2,Nuns Nicolas3,Mamede Anne-Sophie3,Dhulster Pascal1,Chihib Nour-Eddine1

Affiliation:

1. Laboratoire ProBioGEM, Polytech'Lille; Université Lille 1; Avenue Paul Langevin 59655 Villeneuve d'Ascq France

2. Laboratoire UMET, UMR-CNRS 8207, Ecole Nationale Supérieure de Chimie de Lille; Université Lille 1; Avenue Dimitri Mendeleïev 59655 Villeneuve d'Ascq France

3. Unité de Catalyse et de Chimie du Solide, UMR-CNRS 8181, Ecole Nationale Supérieure de Chimie de Lille; Université Lille 1; Avenue Dimitri Mendeleïev 59655 Villeneuve d'Ascq France

Publisher

Wiley

Subject

Organic Chemistry,Drug Discovery,Pharmacology,Molecular Biology,Molecular Medicine,General Medicine,Biochemistry,Structural Biology

Reference29 articles.

1. Review of antimicrobial food packaging;Appendini;Innov. Food Sci. Emerg.,2002

2. Conformation change of albumin adsorbed on polycarbonate membranes as revealed by ToF-SIMS;Henry;Langmuir,2003

3. Interrelationships between protein surface adsorption and bacterial adhesion;Daeschel;Biotechnol. Genet. Eng. Rev.,1998

4. Nisin preparation: affirmation of GRAS status as a direct human food ingredient;Anon;Fed. Regist.,1988

5. Inhibitory action of nisin against listeria monocytogenes;Benkerroum;J. Dairy Sci.,1988

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