Regulation mechanisms in mixed and pure culture microbial fermentation-Reference-Cited by-同舟云学术

Regulation mechanisms in mixed and pure culture microbial fermentation

Published:2014-09-15 Issue:11 Volume:111 Page:2139-2154
ISSN:0006-3592
Container-title:Biotechnology and Bioengineering
language:en
Short-container-title:Biotechnol. Bioeng.

Author:

Hoelzle Robert D.¹,Virdis Bernardino¹²,Batstone Damien J.¹

Affiliation:

1. Advanced Water Management Centre; The University of Queensland; Brisbane QLD 4072 Australia

2. Centre for Microbial Electrosynthesis; The University of Queensland; Brisbane QLD 4072 Australia

Funder

Australian Research Council's Discovery Projects

Publisher

Wiley

Subject

Applied Microbiology and Biotechnology,Bioengineering,Biotechnology

Reference130 articles.

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5. Comparative study of kissiris, γ-alumina, and calcium alginate as supports of cells for batch and continuous wine-making at low temperatures;Bakoyianis;J Agric Food Chem,1997

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