Carrier-free, continuous primary beer fermentation-Reference-Cited by-同舟云学术

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Carrier-free, continuous primary beer fermentation

Published:2014-09 Issue: Volume: Page:n/a-n/a
ISSN:0046-9750
Container-title:Journal of the Institute of Brewing
language:en
Short-container-title:J. Inst. Brew.

Author:

Pires Eduardo J.¹,Teixeira José A.¹,Brányik Tomás²,Vicente António A.¹

Affiliation:

1. Institute for Biotechnology and Bioengineering, Centre for Biological Engineering; Universidade do Minho; Campus de Gualtar 4710-057 Braga Portugal

2. Department of Biotechnology; Institute of Chemical Technology Prague; Technická 5 166 28 Prague 6 Czech Republic

Funder

Fundação para a Ciência e a Tecnologia

Publisher

Wiley

Subject

Food Science

Reference63 articles.

1. Virkajärvi , I. 2001 Feasibility of continuous main fermentation of beer using immobilized yeast

2. Enhancing adhesion of yeast brewery strains to chamotte carriers through aminosilane surface modification;Berlowska;World J. Microbiol. Biotechnol.,2013

3. Continuous immobilized yeast reactor system for complete beer fermentation using spent grains and corncobs as carrier materials;Branyik;J. Ind. Microbiol. Biotechnol.,2006

4. Physicochemical surface properties of brewing yeast influencing their immobilization onto spent grains in a continuous reactor;Brányik;Biotechnol. Bioeng.,2004

5. Spent grains - a new support for brewing yeast immobilisation;Brányik;Biotechnol. Lett.,2001

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