Nisin-producing microorganisms and their implementation in brewers' wort-Reference-Cited by-同舟云学术

Nisin-producing microorganisms and their implementation in brewers' wort

Published:2015-06-29 Issue:3 Volume:121 Page:320-331
ISSN:0046-9750
Container-title:Journal of the Institute of Brewing
language:en
Short-container-title:J. Inst. Brew.

Author:

Müller-Auffermann K.¹,Grijalva F.²,Jacob F.¹,Hutzler M.¹

Affiliation:

1. Research Center Weihenstephan for Brewing and Food Quality; Technical University of Munich; Freising Germany

2. Cerveceria Centro Americana S.A; Guatemala City Guatemala

Publisher

Wiley

Subject

Food Science

Link

http://onlinelibrary.wiley.com/wol1/doi/10.1002/jib.232/fullpdf

Reference49 articles.

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2. Enhancing the microbiological stability of malt and beer - A review;Vaughan;J. Inst. Brew.,2005

3. Tubb , R. Ogden , K. 1991 Use of nisin to prevent spoilage of alcoholic beverages. European patent specification. Patent no. 0186498B1 November

4. The action of nisin on beer spoilage lactic acid bacteria;Ogden;J. Inst. Brew.,1986

5. Nisin and brewing;Ogden;J. Inst. Brew.,1988

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