Germination alters the microstructure, in vitro protein digestibility, α‐glucosidase and dipeptidyl peptidase‐IV inhibitory activities of bioaccessible fraction of pigeon pea ( Cajanus cajan ) seeds-Reference-Cited by-同舟云学术

Germination alters the microstructure, in vitro protein digestibility, α‐glucosidase and dipeptidyl peptidase‐IV inhibitory activities of bioaccessible fraction of pigeon pea ( Cajanus cajan ) seeds

Published:2021-01 Issue:1 Volume:3 Page:
ISSN:2639-6181
Container-title:Legume Science
language:en
Short-container-title:Legume Science

Author:

Ohanenye Ikenna Christian¹^ORCID,Sun Xiaohong¹²,Sarteshnizi Roghayeh Amini¹³,Udenigwe Chibuike C.¹⁴^ORCID

Affiliation:

1. School of Nutrition Sciences, Faculty of Health Sciences University of Ottawa Ottawa Ontario Canada

2. College of Food and Biological Engineering Qiqihar University Qiqihar Heilongjiang China

3. Department of Food Science and Technology, Faculty of Agriculture Tarbiat Modares University Tehran Iran

4. Department of Chemistry and Biomolecular Sciences University of Ottawa Ottawa Ontario Canada

Funder

Natural Sciences and Engineering Research Council of Canada

Publisher

Wiley

Subject

Pharmacology (medical)

Link

https://onlinelibrary.wiley.com/doi/pdf/10.1002/leg3.79

Reference59 articles.

1. Effect of different treatments on the microstructure and functional and pasting properties of pigeon pea (Cajanus cajanL.), dolichos bean (Dolichos lablabL.) and jack bean (Canavalia ensiformis) flours from the north-east Argentina

2. Functional properties of protein fractions obtained from commercial yellow field pea (Pisum sativum L.) seed protein isolate

3. A seed high‐lysine trait is negatively associated with the TCA cycle and slows down Arabidopsis seed germination

4. Protein change in plant evolution: Tracing one thread connecting molecular and phenotypic diversity;Bartlett M. E.;Frontiers in Plant Science,2013

5. What makes protein indigestible from tissue-related, cellular, and molecular aspects?

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