Characterization of bioactive and nutraceutical compounds occurring in olive oil processing wastes-Reference-Cited by-同舟云学术

Characterization of bioactive and nutraceutical compounds occurring in olive oil processing wastes

Published:2019-10-28 Issue:21 Volume:33 Page:1670-1681
ISSN:0951-4198
Container-title:Rapid Communications in Mass Spectrometry
language:en
Short-container-title:Rapid Commun Mass Spectrom

Author:

Ventura Giovanni¹,Calvano Cosima D.²³,Abbattista Ramona¹,Bianco Mariachiara¹,De Ceglie Cristina¹,Losito Ilario²¹^ORCID,Palmisano Francesco²¹,Cataldi Tommaso R.I.²¹^ORCID

Affiliation:

1. Dipartimento di ChimicaUniversità degli Studi di Bari Aldo Moro Campus Universitario, Via E. Orabona 4, 70126 Bari Italy

2. Centro di Ricerca Interdipartimentale SMARTUniversità degli Studi di Bari Aldo Moro Campus Universitario, Via E. Orabona 4, 70126 Bari Italy

3. Dipartimento di Farmacia‐Scienze del FarmacoUniversità degli Studi di Bari Aldo Moro Campus Universitario, Via E. Orabona 4, 70126 Bari Italy

Publisher

Wiley

Subject

Organic Chemistry,Spectroscopy,Analytical Chemistry

Link

https://onlinelibrary.wiley.com/doi/pdf/10.1002/rcm.8514

Reference52 articles.

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2. Recovery of phenolic antioxidants from olive mill wastewater;Takac S;Recent Patents Chem Eng,2012

3. Recovery and removal of phenolic compounds from olive mill wastewater;Rahmanian N;J Am Oil Chem Soc,2014

4. Olive mill wastes: Biochemical characterizations and valorization strategies;Dermeche S;Process Biochem,2013

5. Recent trends and analytical challenges in plant bioactive peptide separation, identification and validation;Piovesana S;Anal Bioanal Chem,2018

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